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Today, I am getting ready to put up a quart of pickled banana peppers and a couple quarts of dill pickles! I am so excited that I can put this stuff up to get us through the winter. I am not very good at the actual canning process, so I freeze, dehydrate and pickle instead.

Today’s step in my frugal living journey is to get my garden planted. My garden gives throughout the year, not just in the summer.  I have cucumbers, acorn squash, zucchini, Roma, cherry and Better Boy tomatoes, jalapenos, green and red peppers, green beans and banana peppers. The strawberries, raspberries and blueberries are already int he

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